Saturday, February 11, 2017 and
Tuesday, February 14, 2017
Make Your Reservations!

Start with:
Sweetheart Salad with Raspberry Vinaigrette or
Clam Chowder

Choice of Entree:
Steak and Lobster Tail with Butter
Lobster Tail with Butter
Filet Mignon with Demi Glaze
Rosemary Crusted Lamb Rack with Cucumber Relish
Grilled Fresh Cut Salmon with Thai Sweet Spicy Chili Sauce

Dessert:
Our Valentines Sweetheart Dessert – Chocolate Heart for Two