75th Anniversary Celebration – Sept 30th

75th Anniversary Celebration – Sept 30th

Save the Date for the Beacon Club’s 75th Anniversary Celebration. Friday evening September 30th we will look back at the last 75th years with food prepared by master chefs. Come celebrate with us as we look to the past and celebrate the future success of your Club. We...

Summer Wine Dinner 2016

The Summer Wine Dinner will be Thursday, August 18th and will feature wines from Spain! RSVP for a 5 course meal perfectly paired with Spanish Wines.

Lecture Luncheon – May 19th

May 19th - Beacon Club Historical Lecture Luncheon Speaker: Stephen Jones Topic: Trial of Timothy McVeigh Sponsored by: Gable Gotwals FREE Limited to 100 guests, lunch will be served Please RSVP beaconclub@coxinet.net...

Mothers Day Brunch 2016

Mothers Day Brunch Sunday, May 8, 2016 11am – 2pm STARTERS Bountiful Salad Bar Fresh Seasonal Fruit & Berries Chilled Seafood Display Anti Pasti Omelet Station ENTREES Barramundi Fish with Mango Relish Roasted Chicken Breast with Florentine CARVED JUST FOR YOU...

Spring Wine Dinner 2016

The Spring Wine Dinner will be Thursday, May 5th at 6:30pm and feature a 5 course dinner perfectly paired with Italian Wines. You will enjoy: Appetizers, Italian Vegetable Soup with Sausage, Stuffed Avocado Salad on Greens, Nectarine Sorbet, Veal Osso Buco with...

Lecture Luncheon – April 26th

April 26th - Beacon Club Historical Lecture Luncheon Speaker: Bob Blackburn Topic: History of Downtown Oklahoma City Sponsored by: Wells Nelson & Associates FREE Limited to 100 guests, lunch will be served Please RSVP beaconclub@coxinet.net...

Lecture Luncheon – March 31st

March 31st - Beacon Club Historical Lecture Luncheon Speaker: Andy Coates Topic: Trial of the 1978 Steakhouse Murders Sponsored by: Crowe & Dunlevy FREE Limited to 100 guests, lunch will be served Please RSVP beaconclub@coxinet.net...

Easter Brunch 2016

Easter Brunch Buffet Sunday, March 27, 2016 11am – 2pm STARTERS Bountiful Seasonal Salads Tropical Fruits and Berries Colorful Easter Eggs Continental Breads and Muffins Chilled Seafood Presentation Assorted Charcuterie ENTREES Halibut with Dill Cucumber Chicken with...

Late Winter Wine Dinner – March 10th

Indulge in an evening of fine French cuisine and perfectly paired wine. Our Late Winter Wine Dinner will be held on March 10th. We will be- gin at 6:30 pm with an aperitif and dinner will follow at 7:00pm. The four-course dinner and wine pairings will cost $120 per...

Lecture Luncheon – March 3rd

Our next lecture is on March 3, 2016. Our speaker will be Bradley Wynn. His talk will highlight the life and times of one of our founders, Henry Griffing. Henry Griffing was very instrumental in starting the Beacon Club as well as an integral part of downtown that we...