Lunch Menu

 

Starters

Shrimp Cocktail

Grand Pomegranate Scallops: Three, large, grilled scallops, topped with a pomegranate and Grand Marnier glaze

Hummus Plate: Served with grape tomatoes, celery and pita points

 

Soups (Cup or Bowl)

Soup of the Day

Clam Chowder

Beacon Club Signature Bean Soup

French Onion

Seafood Gumbo

 

Salads

Garden Salad: With tomatoes, home style croutons and your choice of dressing

Iceberg Lettuce Wedge: With chopped tomatoes, Maytag Bleu Cheese crumbles, olives and your choice of dressing

Caesar Salad: With home style croutons and our classic Beacon Club dressing

Spring Mix Salad: With tomatoes, olives, home style croutons and your choice of dressing

Chef Salad: With fresh turkey, roast beef, ham, cheese, boiled egg, pickle, tomatoes, olives and your choice of dressing

Fresh Fruit Plate: An array of fresh, seasonal fruits with your choice of ice cream or cottage cheese

Chicken Santa Fe Salad: With chicken breast meat, avocado, beans, tomatoes, tortilla strips, cheese and your choice of dressing

Butter Leaf Lettuce with Crabmeat: With pickled beets, walnuts, citrus, goat cheese and our house vinaigrette

Spinach, Strawberry and Mandarin Orange Chicken Salad: With grape tomatoes, lavash and your choice of dressing

Chicken Greek Salad: With romaine lettuce, chicken strips, bell peppers, tomatoes, parmesan cheese, cucumbers, olives, French Feta cheese, pita points and your choice of dressing

 

Sandwiches and Burgers

(Substitute chips or fries for fresh fruits or vegetables for an additional charge)

The Beacon Club Sandwich: With home style chips

Turkey and Swiss on a Ciabatta Bun: With mayonnaise, lettuce, tomatoes and home style chips

Tuna Salad on Toast: With lettuce, tomatoes and home style chips

Turkey Dip Sandwich: Our rendition of an old classic– with fresh, roasted, sliced, turkey breast and Swiss cheese on a baguette, served with turkey jus and home style chips

Ham and Swiss on Rye: With mustard, lettuce, tomatoes and home style chips

BLT: With bacon, lettuce, tomatoes and mayonnaise on toast, served with home style chips

Egg Burger: With an over easy egg, lettuce, tomatoes, pickles, onions and French fries

Old Fashioned Burger: With mustard, lettuce, tomatoes, pickles, onions and French fries (cheese upon request)

Patty Melt: On grilled rye bread with grilled onions and cheese, served with French fries

 

Entrées

(All entrees served with potato and vegetable of the day)

Caribbean Broiled Chicken Breast: With grilled peppers and onions

Chicken Piccata: Egg-dipped chicken breast in panko, grilled and topped with a green peppercorn sauce

Grilled Fresh Cut Red Salmon: With caper and lemon relish

Sauteed Orange Roughy: With Chipotle Aoli

Shrimp with Parmesan Alfredo Sauce over Pasta

Veal Picatta: With lemon-caper sauce

Filet Mignon: Fresh, lunch-cut grilled to your liking, served with mushrooms and demi glaze

Prime Rib: Our always tender choice prime rib, served with au jus and horseradish

Chef’s Vegetable Plate: Let the Chef create a vegetable plate especially for You!

 

Assorted Dessert By Carmen