Thanksgiving Carryout Orders

Thanksgiving Dinner Carry Out Orders must be placed by 3:00 p.m. on Mon. Nov 21st, with pickup scheduled for Wed. Nov 23rd. Call 239-2461 or Email beaconclub@coxinet.net – To Place Your Order Premium Ham (12-13 lbs.), Prime Rib Roast, Filet Mignon, Pheasant,...

Lecture Luncheon – Nov 10th

Thursday, November 10th, 11:45am Speaker: Beacon Club member Paul F. Lambert will be presenting Oklahoma Oil and the Oklahoma City Oil Field. Paul has authored or co-authored thirteen books about Oklahoma or the petroleum industry, and is currently a consultant to the...

Fall Wine Dinner 2016

indulge in an evening of fine German cuisine with perfectly paired German wine. Fall Wine Dinner will be held on October 20th. We will begin at 6:30 pm with an aperitif and dinner will follow at 7:00pm. The five-course dinner and wine pairings will cost $125 per...

75th Anniversary Celebration – Thank you!

Our 75th Anniversary Grand Banquet Celebration held on September 30, 2016 was highlighted by a truly remarkable dinner prepared by legendary guest chefs John Bennett and Kurt Fleischfresser, along with chef John Hazelton and sous chef Carmen Lara. This magnificent...

Lecture Luncheon – Oct 6th

October 6, 2016 at 11:30am Thursday, October 6th, 11:45am Speaker: Steve Lackmeyer, longtime Oklahoman re- porter and noted authority on Downtown, will present Origins of the Rebirth of Downtown Oklahoma City 1956-2006. Steve will draw from his book OKC, The Second...