Thanksgiving Carryout Orders

Thanksgiving Dinner Carry Out Orders must be placed by 3:00 p.m. on Mon. Nov 21st, with pickup scheduled for Wed. Nov 23rd. Call 239-2461 or Email beaconclub@coxinet.net – To Place Your Order Premium Ham (12-13 lbs.), Prime Rib Roast, Filet Mignon, Pheasant,...

Lecture Luncheon – Nov 10th

Thursday, November 10th, 11:45am Speaker: Beacon Club member Paul F. Lambert will be presenting Oklahoma Oil and the Oklahoma City Oil Field. Paul has authored or co-authored thirteen books about Oklahoma or the petroleum industry, and is currently a consultant to the...